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Interpreting Wine Podcast | Travel | Enotourism | Tasting | Beer | Spirits | Coffee

Feb 28, 2018

Show notes (0:45) The evolution of the wine list at Geranium (8:45) Wine 1: 2004 Trésors d'Aiglepierre blend, Jean Marc Brignot, Jura (Chardonnay/Savagnin) (16:55) Wine 2: 2010 Els Jelipins, Penedes (Sumol/Garnacha) (24:35) Wine 3: 2012 Saumur Champigny, Clos Rougeard, Loire (Cabernet Franc) Contact: Phone: +45 6996...


Feb 26, 2018

Show notes: (1:10) Simon’s restaurant origin story (9:30) How he thrives in today’s super competitive Copenhagen food scene (17:05) Spanish wine secrets and the future of Spanish wine Contact: www.paleagade.dk/frontpage/ Tel: +45 70 82 82 88 Email: info@palaegade.dk...


Feb 15, 2018

Show notes (0:50) Bianca’s wine epiphany and Cork Dork journey (8:45) The link between language and smell (12.50) Reliving her Michelin 2 star sommelier experience (17:36) The human blind spot in the food chain Contact details www.biancabosker.com www.twitter.com/bbosker www.instagram.com/bbosker Intro and outro music...


Feb 14, 2018

Show notes (1:00) Challenges of putting together her wine list (5:56) The Nuala wine list: Bubbles, Tried and True, A Walk on the Wild Side, The Classics, A Touch out of the Ordinary, Wild Things (11:22) Wine number 1: Gentle Folk Wines, ‘Village’ Pinot 2016 (16:40) Why organic? (19:04) Wine number 2: Ota Ševčík...


Feb 12, 2018

Show notes (0:52) Jenn and Aneley’s wine origin story (10:54) How California influences their lives and restaurant (14:45) Health and sustainability at West (20:30) The ups and downs of going into business with a friend Contact details www.westwinekitchen.com Email: hello@westwinekitchen.com...