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Interpreting Wine Podcast | Travel | Enotourism | Tasting | Beer | Spirits | Coffee

Oct 22, 2017

Show notes: (00:27) Overview: Cava. More than a sparkling beverage and how a small bodega is adapting to change. (01:00) The region: Why (most) white grapes love the region (02:00) The bodega: How Pere’s grandmother changed the family’s story and the bodega’s USP (04:20) What’s happening in the market: Who...


Oct 18, 2017

Show notes: (0:30) Introduction: Natural diversification by knowing the land and its grapes (0:58) The region: Navarra, a Spain in miniature. (1:40) The bodega: A secluded bodega with lots going on (2:02) The 8 families of Añorbe (2:48) Marketing: Staying close to the market (3:20) Enotourism offering: An equally...


Oct 15, 2017

Show notes: (0:25) Intro: A bodega transmitting their unique location through its wines (1:39) The region: Welcome to the Basque Country and its valleys (2:20) The bodega: From Hawaii to the North of Spain (via France) (5:18) What’s happening in the market: To orange wine or not to orange wine? (6:00) Marketing: Why...


Oct 7, 2017

Show notes: (0:40) The region: The holy trinity: Xarel.lo, Macabeo, Parellada grapes (2:35) The bodega and family: A tale of 3 fincas (6:28) Trends and Marketing: The rise of higher end cava (8:12) Enotourism: A different side of Cataluñan tourism (10:10) Tasting notes: Núria Claverol brut nature 2011, Núria Claverol...