Jul 1, 2020
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Continuing our journey in the Vipava Valley we arrived at the village of Goče meeting Davorin Mesesnel and his son Christian. They are an integrated farm, with animals, vegetables and produce around 20,000 bottles each year from a mixture of local and international varieties. They specialise in wines that have been aged. We get a deep dive into their approach to farming and winemaking. Christian then takes us to look at their current winery, talks production and how they treat the Rebula grape. Finally we head to the 700 year old cellar and taste a special local dessert wine.
Episode outline:
Origin Story
Farming philosophy
Winery tour. Rebula Tasting.
Old cellar
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Intro and outro
music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk
Guest: Davorin and Christian Mesesnel, Cejkotova Homestead Goče
Date recorded: 24 September 2019
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