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Interpreting Wine Podcast

Oct 7, 2017

Show notes: (0:40) The region: The holy trinity: Xarel.lo, Macabeo, Parellada grapes (2:35) The bodega and family: A tale of 3 fincas (6:28) Trends and Marketing: The rise of higher end cava (8:12) Enotourism: A different side of Cataluñan tourism (10:10) Tasting notes: Núria Claverol brut nature 2011, Núria Claverol Rosé (11:55) How the grapes are grown: (13:22) Processing: How cava is made (16:50) Ageing: Secondary fermentation in bottle and ageing (19:30) Geek out: Developing disease resistant grapes Local place names: Penedes: Wine region Sant sadurni d’anoia: capital of cava For more, visit: To buy: