Jun 7, 2018
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Wines discussed:
1. 2015 Piesporter Goldtropfchen GG, Adam & Haart
SO2 120PPM Total, 30 Free at bottling, pH <3.0
2. 2013 Soml贸 Juhfark, Meinklang
SO2 72MG Total, 20 Free, pH 3.6
3. 2014 Soml贸 Juhfark, Meinklang
SO2 25MG Total, 0 Free, pH 3.7
4. 2014 La Severita di Bruto, Farina Vineyards, Scholium
Project
SO2 101PPM Total, 24 Free at bottling, pH 3.0
5. 2016 Beaujolais Villages Cuv茅e Napol茅on, Clotaire Michal
SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at
bottling, pH 3.2-3.3
6. 2016 Beaujolais Villages Vingnes Centennaires, Clotaire
Michal
SO2 30PPM at beginning of elevage, Putative 50 Total, 0 Free at
bottling, pH 3.2-3.3
Timestamps
(0:45) Abe Schoener (Scholium Project) introduces the event and
discusses winemaking and SO2 additions with Niklas Peltzer
(Meinklang)
Introduction of wine 1
Group discussion
(13:30) Niklas Peltzer introduces wine 2 (clear, light colour) and
wine 3 (cloudy, with apparent sediment)
Group discussion
(43:00) Abe Schoener introduces wine 4 and discussion of production
detail
Group discussion
(1:03:15) Abe Schoener introduces wines 5 and 6
General discussion
Microorganisms
*Note: The winemaker of wines 5 and 6, Clotaire Michal is featured
on episode 62 of the podcast:
http://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/interpretingwine/424086765-interpretingwine-ep62.mp3
Contact details
Abe Schoener
www.scholiumwines.com
Niklas Peltzer
www.meinklang.at
Honey Spencer
www.nualalondon.com
Bert Blaize
www.themandrake.com
Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk
Location: Serge et le Phoque @ The Mandrake Hotel
Date visited: 12 March 2018
Contact:
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