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Interpreting Wine Podcast

Nov 21, 2017

Show notes: (00:50) Cava is not the new ‘kid on the block’. (01:16) The region: the D.O Cava is bigger than you think! An intro to the D.O Penedes. (03:42) Torello: A family dynasty dating back to 1395. How cava is made! In case you want to try for yourself. (06:49) Marketing: A high end cava, 90% of which never leaves Spain. In Cataluña you don’t need a special reason to drink cava! (08:40) Enotourism: Bringing the public closer to the world of cava (09:26) Tasting notes: We tried two cavas: Torelló Brut Special Edition Reserva. Torelló Finca Can Martí Gran Reserva. (11:59) Elaboration: The grapes are pampered from field to bottle. The welcome appearance of wild yeast. (13:34) The magic happens in the bottle (Large and Small) (14:56) Question of the day: What can cava producers do to encourage you to think of cava as an everyday wine and not just for special occasions? For more, visit: To buy the wine: At the time of recording Cava Torelló was available in the following 16 countries: Andorra, Canada, Denmark, France, Belgium, Germany, Hong Kong, Hungary, Mexico, Japan, Malaysia, Norway, Singapore, Sweden, Switzerland, Thailand, The Netherlands, U.K, U.S.A (New York and New Jersey) For overseas sales contact: Meet the bodega: Recent events: Cavatast en Sant Sadurní d’Anoia. Charity Open Door event at Cavas Torelló (12 October 2017) Check social media for future events. Bodega: Cava Torelló Location: Sant Sadurní d'Anoia Host: Rosó Gabarró (Export Manager) Date visited:12 September 2017