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Interpreting Wine Podcast


May 30, 2019

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Wine Tasted: Pol Roger Reserve Brut Champagne – Available at a number of retailers https://www.polroger.com/en/champagnes/2/brut-reserve

 

Student Resources:

WSET Level 4 Standardised Approach to Tasting Wine:

https://www.wsetglobal.com/media/3456/wset_l4_diploma_sat-wines_en_jul-2016.pdf

 

Diploma Specification: https://www.wsetglobal.com/media/5573/wset_l4diploma_specification_en_aug2017-seo.pdf

 

Candidate assessment guides for Tasting and theory:

https://www.wsetglobal.com/media/6289/wset_l4diploma_cag_tasting_en_aug2018.pdf

https://www.wsetglobal.com/media/6288/wset_l4diploma_cag_theory_en_aug2018.pdf

 

WSET website and social media:

www.wsetglobal.com

www.instagram.com/wsetglobal

www.facebook.com/WSETglobal

 

Intro and outro music
The New Investors
http://newinvestors.dk/
Contact: glenn@velournet.dk

Champagne

With: Christine Marsiglio, WSET educator

Date: Wednesday 24 April 2019

Location: Wine & Spirit Education Trust (WSET), 39-45 Bermondsey St, Bermondsey, London SE1 3XF

 

Contact:

 

hello@interpretingwine.com

www.linkedin.com/in/lawrencefrancis

 

www.instagram.com/interpretingwine

www.facebook.com/interpretingwine

www.twitter.com/winepodcast