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Interpreting Wine Podcast

Sep 24, 2017

Show notes: (0.19) Why I want to come back as a grape (1:32) The region: the heart and soul of cava country (4.00) The bodega: The best of both worlds (4.35) The family: 9 generations on the land (14.00) What’s happening in the market: Don’t panic it’s organic! (15.30) Enotourism offering: What else goes on among the vines (19.55) Marketing: A Catalan beaujolais wine created for Japan! (26.50) Tasting notes: 3 wines: Familiar, Mil.leni and Avi Ton (32.00) How the grapes are grown: A pampered grape (36.15) Processing: What goes on in the kitchen (40.00) Ageing: What gives their cava its unique flavour For more information go to: Meet Bodega Eudald Massana Noya in person Cavatast 2017: 6, 7, 8 October 2017 Sunday 8th October at 4:30pm the bodega will be presenting their new no sulphite cava. Forum Gastronomic de Girona: November 2017 Subirats Tasta’l: November 2017 Alimentaria Barcelona April 2018: Vijazz 2018